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Channel: Recipes – How to Drink Whisky
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Barley Pepita Brittle

Buttery, malty, nutty, sweet, vanilla. These flavors are all classically whisky, so it would only make sense that a buttery, malty, nutty, sweet and vanilla flavored treat would serve a nice glass of...

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L’Ouefs a la Neige (Snow Eggs)

This is one of my all-time favorite treats to make. Like chocolate, crème anglaise has enough fat for whisky to cut through and while it pairs with the perfumed American straight whisky style very...

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Mole Poblano

If you’re looking to hit a home run and impress your dramming buddies, there are few dishes I’ve had that compliment the whisky of Scotland better than mole poblano. I’m usually not a big fan of...

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The Lagavulin Julep

Back in May, after attending the Whisky Guild’s Boston cruise, I had the pleasure of joining a few bloggers, owners and ambassadors for some post-event cocktails at The Hawthorne, a swanky bar at the...

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Wings and Celeriac Slaw

There are two paradigms people generally think of when talking about food and Bourbon: cooking with Bourbon or eating food while drinking Bourbon. I much prefer the latter, in fact, I very rarely get a...

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Glenmorangie – Original 10yr (43%)

Brand ambassadors can be difficult to pin down. Besides the constant traveling, seminars, meetings and release parties, I imagine they probably receive an unreasonable amount of requests like mine. As...

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Single Cask Nation Dalmore 12yr and Condensed Grapefruit Cereal

This Single Cask Nation release spent 12 years in a refill Bourbon hoggie and then 10 months finishing up in a luscious PX cask. It is cask strength, but the proof dropped down to a very unusual 92...

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New England Clam Chowder

Ever the proud Yankee, I’ve been slowly whittling down my New England clam chowder recipe for a long time… and I don’t mean that thick, floured goop you think I’m talking about. I didn’t say clam...

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The Shiso Julep

Since my first visit to the Hawthorne in Boston, finding new Julep recipes has become one of my favorite hobbies. The ultra-exclusive atmosphere and astutely ambitious cocktails at New York’s Angel’s...

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The Pastrami Sazerac

Now, in case you don’t live in a huge city and/or do have a “normal” job that keeps you from all that pesky, cutting-edge day-drinking you’ve be meaning to do; fat-washing is the term for infusing a...

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Hot Honey

Twitter… man… what the fuck happened to Twitter, amirite? We need more stories illustrating Twitter can be good sometimes, when they’re not giving a platform to some of the dumbest muthafuckas on...

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